SafLager™ W-34/70 was the first yeast selected for the second step of the program. With broader technical and organoleptic information, we provide brewers all they need to know about the SafLager™ W-34/70 fermentation behavior and its detailed sensory expression. This is refined information that supports the best and right choice for lager fermentation, in which we evaluate how the parameters (such as wort density, fermentation temperature and pitching rate) could change the neutral fermentation profile of this specific yeast. From the various studied conditions (six are represented below), we obtained a matrix that help us characterize what happens when we change a specific variable.

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Rediscover the SafLager W-34/70 - Fermentis